Our Products

The most valuable portion of the stockfish, bereft of fishbones and plumper. Suitable for most preparations, originates delicious and refined dishes, with a light and delicate taste
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The traditional stockfish. An extraordinary food, which can be discovered thanks to the hundred different recipes that render its original taste in many different nuances
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Belly, or stomach, of the stockfish. Delicious and traditional, it is suitable for the preparation of stewed dishes, or to be stuffed. They have already been carefully washed and refined by our staff, so you must do anything else than cook them as your...
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Mixed stockfish scraps, economical and suitable for the preparation of many dishes where the whole stockfish just isn't needed, but you have to cut the stockfish in bits
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