Ricette :: Roasted stockfish

Preparazione

Make a grate ready with burning coal, when it is extremely hot put the stockfish, the pepperoni, the tomatoes and the garlic; when everything is roasted to perfection, cut the stockfish in little bits, put it into a pyrex dish, add the pepperoni cut in fillets, the tomatoes and the garlic; then complete the dish adding parsley, salt and olive oil.